How to elaborate the delicious Coca de Sant Joan
500 g of flour
200gr of milk
100 g of sugar
120 g of butter
60 g of pressed yeast
10 g of salt
100 g of candied fruit
50 g of pine nuts
25 g of sugar
Dilute the yeast in the warm milk, add a little flour, mix and let stand.
Mix the flour with the salt, the sugar, the zest, the anise, the egg and the milk. Incorporate the milk and mix the ingredients.
Add the yeast mixture and knead the mass.
Stretch it a bit and add pieces of butter. Bend and stretch the dough several times to mix it well. Let stand the dough about 15 min.
Stretch the dough and cover it with a cloth. Let stand about an hour.
Paint it with beaten egg and add the candied fruit, pine nuts and sugar. Introduce the coca in the oven for about 15-20 min at 180 ° and let it cool.