Graixonera or ensaimada puding
1 litre of milk
200 g of sugar
2 Ensaimadas from the previous day
Beat the eggs in a bowl, add the sugar, lemon zest, cinnamon powder, milk, and mix. Crumble the ensaimadas and mix everything. Let stand for 15 minutes.
Pour in the background of a mold the caramel, and above this the previous preparation. Cook in the oven at the bath at 180 degrees for 50 minutes.
Umold and let cool in the fridge.