Fava parada recipe
Pork jowl, ear and pig's trotters
A pinch of sobrasada
A pinch of botifarrón
1/2 kg of peeled dry beans
Salt and pepper
Soak the beans for approximately 3 hours.
Cook the meat with tomato and leek, salt, pepper and a leaf of laurel for approximately 1 hour and half in normal pot or 45 minutes in pressure cooker. Once cooked, strain the broth and set aside.
Cook the beans with the broth in a pot. Meanwhile, chop the meat into small pieces, and once the beans are cooked, add it to the broth. Incorporate the sobrassada, the botifarrón and the marjoram. Finally, add the noodles and boil 5 minutes.