Espinagada de llom
Ingredients for 2 pie:
1 kg of flour
1 cup of olive oil
2 glasses of water
A pinch of salt
Sweet and spicy paprika
Put the oil, water, salt and flour in a bowl. Knead and set aside.
Wash the vegetables and sliced it into very small pieces. Season it with oil, salt, paprika and a pinch of cayenne pepper.
Stretch the dough. Put the mixture of vegetables in the centre and cover it with pieces of pork loin. Add the remaining filling and close the dough over, covering the filling.
Bake it at 180 degrees during an hour.