Pig trotters - recipe from Mallorca
8 pork trotters sliced in several pieces
1/2 red pepper
3 peeled garlic
2 laurel leaves
Aromatic herbs (fennel, marjoram, etc.)
1/2 hot pepper
Oil, salt and pepper
The first thing we will do is wash the pig's trotters and strain. Place ingredients (onion, tomato, pepper, carrot, peeled garlic, herbs, chilli, laurel, a drizzle of oil, salt and pepper) in a large pot covered with water and cook three hours. If you have a pressure cooker, cook it about an hour.
Put the pig's trotters in a clay pot with a part of the cooking broth. Grind all the vegetables (along with some broth) and add the sauce to the meat, cooking everything together for a few minutes. Add the almonds and fried into the pan. We can fried potato chip to finish the dish.