El Rincón del Bacalao

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El Rincón del Bacalao

This stall opened in 2005 offering a selection of the best olives from Spanish olive growing regions – including Mallorcan split olives or olives trencades and traditional pickled products like marine fennel (samphire) known as fonoll marí, both of which are essential for pa amb oli.

You will also find excellent cod from Iceland, caught with hook and line so as to conserve the whole fish and avoid impurities.  You can buy this prepared in different ways: salted, unsalted, vacuum packed, whole sides or smaller pieces…

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