Charismatic chef, Tomeu Martí, founder of Arume Sushi & Co, is this brand’s best ambassador, seducing clients with what might best be described as a new kind of Japanese food fused with a touch of Mediterranean, Thai and Asian cuisine.
There are two types to choose from: sushi and dim sum (steam-cooked little parcels). Everything is freshly prepared infront of you, and at very reasonable prices.
Try the sushi made from duck confit, foie and quince, or the prawns or shitake mushrooms and ginger; their traditional makis or even their specials such as prawns with asparagus. Their nigris are made with a local fish called negret – they have vegetarian options as well.
This is a must for anyone in need of some replenishment while doing their shopping at the market.