Es Rebost d'en Pep

Es Rebost d'en Pep

This stand selling pickled or salted foodstuffs is rather like going back in time when our mothers used to do their shopping in the local food shop.

Orginally set up in 1944, this traditional business was taken over in 2012 by Pep who has managed to maintain its character and best selling products.  You will find all kinds of olives, whitebait and anchovies in a homemade marinade, many types of vegetables, local fare such as sopas mallorquinas, sobrasada, homemade cured meats as well as the locally produced pasta burballa Bendinat which is hard to find today in normal supermarkets but vital for making "burballes de conill".

They will prepare any kind of pickled vegetable or desalt a piece of cod to order and to your personal liking.