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They belong to a Cooperative of Mallorcan livestock breeders from all over the island, united by our commitment to treat animals and nature with dignity and respect.

Top quality beef cuts from cows reared in Mallorca under approved ecologically produced certification. Animals with excellent beef conformation, fed on ecological grassland and cereals, free of chemically synthesised products, hormones and chemical products.  Guaranteed ecologically-produced meat from its place of origin to the moment it arrives at the butchers, as well as elaborated products such as hamburgers and sausages, local cured meats like sobrasada, eggs, diary products and artisan cheeses, including cheese from the Mallorcan red sheep, a local breed which has made a come back of late and has a distinct flavour due to its fatty milk and rennet.

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