We enter February, the coldest month of the year supposedly. We start with fruits, as we know winter is not the best time, we run out of apple without having new additions, highlight Strawberry, strawberry, kiwi, Lemon, Tangerine, Apple, Orange, Banana, Grapefruit, Tomato.
In the vegetables we have few changes and we continue with the same products of January, we have Chard, Garlic, Artichoke, Celery, Eggplant, Broccoli, Zucchini, Thistle, Onion, Cabbage, Cauliflower, Endive, Escarole, Green Asparagus, Spinach, Pea , Bean, Green Bean, Lettuce, Turnip, Cucumber, Pepper, Leek, Radish, Beet, Cabbage, Carrot. The novelty is that the delicious green asparagus is incorporated.
In fish and shellfish, there is a little more movement. Finish the pink lobster and start the mackerel and lamprey. Highlight Angula, Cod, Cockles, Bream, Mackerel, Shrimp, Carp, Crayfish, Halibut, Pink Lobster, Lamprey, Liba, Seabass, Mussels, Grouper, Oysters, Dove, Perch, Salmon, Shark / Cazón, Trout, Scallops.
In the meat we stay practically in balls, after the months of hunting we enter a long season of lethargy. We find in the market Capón, Pork, Deer, Piglet and Chicken.
The best products are in Mercat de Santa Catalina!